Amount of Vitamin E (alpha-tocopherol) in Artichokes, (globe or french), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Artichokes, (globe or french), cooked, boiled, drained, with salt there is 0.19 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Artichokes, (globe or french), cooked, boiled, drained, with salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Artichokes, (globe or french), cooked, boiled, drained, with salt

Artichokes, (globe or french), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), cooked, boiled, drained, with salt are listed below.

Water 84.08 g 84.08%
Energy (calorie) 51 kcal
Energy (joule) 211 kJ
Protein 2.89 g 2.89%
Total lipid (fat) 0.34 g 0.34%
Ash 1.3 g 1.3%
Carbohydrate, by difference 11.39 g 11.39%
Fiber, total dietary 5.7 g 5.7%
Sugars, total 0.99 g 0.99%
Sucrose 0.73 g 0.73%
Glucose (dextrose) 0.24 g 0.24%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.61 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 73 mg 0.07%

Nutrients in Artichokes, (globe or french), cooked, boiled, drained, with salt